Rice And Noodle Pilaf - cooking recipe

Ingredients

1/4 c. margarine
2 Tbsp. Spry
2 c. thin egg noodles
1/2 c. rice
4 chicken bouillon cubes
4 c. water
1 tsp. salt

Preparation

Brown noodles in hot fat (Spry), stirring constantly.
Add rice and remaining ingredients.
Simmer 30 minutes, until all liquid is absorbed.
Great with pork chops or chicken.