Milk Chocolate Cake - cooking recipe

Ingredients

1/2 c. Spry
3/4 tsp. salt
1 tsp. vanilla
1 1/4 c. sugar
2 eggs
1 oz. melted chocolate
2 c. flour
2 1/2 tsp. baking powder
1 c. evaporated milk

Preparation

Combine Spry, salt, vanilla and sugar.
Gradually cream until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Add melted chocolate.
Mix well.
Add flour and baking powder slowly with milk; mix until smooth.
Bake in 2 (8 or 9-inch) round greased and floured cake pans at 350\u00b0 for 30 minutes.