Homemade Bread - cooking recipe

Ingredients

2 cakes compressed yeast
1/4 c. lukewarm water
1 tsp. sugar
1/3 c. Spry
2 Tbsp. sugar
1 tsp. salt
2 c. scalded milk
1 3/4 c. water
11 to 12 c. sifted flour

Preparation

Crumble yeast into small bowl.
Add lukewarm water and 1 teaspoon sugar.
Set in warm place until it becomes light and spongy (about 15 minutes).
Combine Spry, 2 tablespoons sugar and 1 teaspoon salt in a large bowl.
Add scalded milk and water. Stir until Spry is melted.
Cool until lukewarm.
Add yeast mixture.
Add flour gradually, making a stiff dough.