Caramel Frosting - cooking recipe

Ingredients

1 c. brown sugar
3 Tbsp. Spry
3 Tbsp. butter
1/3 c. milk
1 c. 10x sugar

Preparation

Bring the brown sugar, Spry and butter to a boil. Remove from stove. Add the milk. Bring to a boil and boil exactly 3 minutes. Remove from stove and add the 10x sugar.
Mix with beaters until smooth.
Put on cake.