Combine all ingredients except tortillas.
Spread mixture over tortillas and roll up like jelly roll.
Refrigerate until firm then slice into rolls.
Good for 3 to 4 days in refrigerator.
Mix mayonnaise and garlic powder in a small bowl; spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese, and tomato; roll up tightly.
Trim ends from rolls; cut each roll into 12 slices; secure with toothpicks.
Serve immediately or refrigerate until ready to serve.
Preheat oven to 425\u00b0.
Cook lasagna; drain.
Combine spinach, cheese, egg and cheese from package.
Spread a tablespoon of spinach mixture along the length of lasagna macaroni.
Roll up and place curly edge side up in an 8 x 8-inch baking dish sprayed with Pam.
Repeat with remaining lasagna and spinach mixture.
Pour sauce from package over Spinach Roll-Ups and top with Mozzarella cheese.
Bake 30 to 35 minutes.
In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
Slice each roll-up into 1 inch servings no more than 3 hours before serving.
ablespoons butter until tender. Combine spinach (squeeze out all water), onions
ntil tender.
Add spinach mixture.
Combine spinach, onion and pepper
b>roll dough out to 12 x 16-inch rectangle.
Steam spinach
Defrost spinach; set aside.
Take chicken breasts and flatten until thin. Season both sides to taste.
Place 1 or 2 tablespoons chopped spinach on each breast half.
Roll up and secure with toothpick.
Place chicken rolls in nonstick skillet and cook, turning until cooked.
Place the rest of the spinach in skillet and pour tomato sauce over all.
Cook 5 or 10 minutes longer. Sprinkle with Mozzarella cheese. Cover until cheese melts.
Serve over rice.
Serves 2 people.
oisture from the defrosted Frozen Spinach and add to the pan
n a bowl, combine cooked spinach, salt, pepper and nutmeg.
Cook lasagna in salted, boiling water until just tender. Drain.
Place in cold water.
Drain spinach well and mix with Ricotta cheese, salt, pepper, nutmeg, egg and Parmesan cheese. Drain noodles and pat dry with paper towels.
Cut ham slices in half, lengthwise.
Place on noodles.
Spread each with spinach mix. Roll up noodles and place on sides in 9x13 inch baking dish.
Pour spaghetti sauce over lasagna and bake at 350\u00b0 for 35 to 40 minutes, or until done.
Serve 10.
irections. Drain.
Thoroughly drain spinach, pressing out excess liquid. Combine
Put tofu in a bowl, mash and mix with tahini, beat until very smooth.
Add veggies, parsley & Tamari (not the spinach, bean sprouts, or avocado).
Stir until thick.
Lay out your chapatis, spread a thin line of tahini down the center of each.
Top with 1/2 cup of this spread, spread evenly.
Add sprouts, spinach and a slice or so of avocado.
Roll up & serve.
If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
Unroll the croissant dough as per pkg directions.
Place a piece of dry spinach leaf on top.
Sprinkle a light dusting of onion soup mix on top if you are using it.
Roll up and bake as per pkg directions.
b>spinach), prosciutto and cheese.
Use the wax paper to help roll up
Drain and press moisture from spinach.
Mix with next five ingredients.
Spread on flour tortillas.
Roll up tortillas, jelly roll fashion.
Wrap individually in plastic wrap and let set in refrigerator several hours or overnight.
Slice and serve.
Preheat oven to 375\u00b0.
Saute onion and red pepper in 3 tablespoons butter.
Combine spinach, onions, red pepper, 1 1/2 cup Mozzarella, Ricotta and 1/2 of Parmesan.
Add egg.
Melt 1/4 cup butter, stir in flour, pepper and salt.
Stir in milk and cream and remaining Parmesan.
Bring to boil and continue until thick.
Spread 1/2 cup spinach mixture on each noodle.
Roll-up. Place some sauce on 2-quart baking dish.
Place rolls inside. Spoon sauce over it, then 1/2 cup Mozzarella.
Bake 30 to 35 minutes.
Mix all ingredients except for the tortillas.
Spread the spinach mixture evenly over the tortillas.
Roll up tortillas like a jelly roll. Wrap in waxed paper and chill.
Cut into 1-inch slices and place on a platter.
ater from thawed spinach in sieve.
Combine spinach, 2 tablespoons parsley
Defrost and drain spinach; chop with knife and make sure it's patted dry.
Mix all other ingredients together and add spinach and spread evenly over shells.
Roll up and refrigerate overnight in covered container.
Cut into 1-inch slices.