Spinach Roll(Superb Tasting And Beautiful To Serve) - cooking recipe

Ingredients

1/2 c. bread crumbs
20 oz. frozen, chopped spinach, cooked and drained
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. nutmeg
8 Tbsp. butter
4 eggs, separated
4 Tbsp. Parmesan cheese
1/2 lb. thinly sliced mushrooms
1/2 c. grated Swiss cheese

Preparation

Butter a 10 x 15-inch pan and line with buttered foil. Sprinkle foil with bread crumbs.
In a bowl, combine cooked spinach, salt, pepper and nutmeg.
Stir in 6 tablespoons butter. Beat in egg yolks, one at a time.
Beat egg whites until they form soft peaks and fold into spinach mixture.
Spoon mixture into prepared pan, spreading gently into a thin layer.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 minutes or until sides pull away from pan.
Remove from oven and let stand a few minutes. Cover with buttered foil and invert pan.
Remove pan and pull off foil.
Use a spatula if spinach sticks a little. Spread with mushrooms that have been sauteed in 2 tablespoons butter. Sprinkle with Swiss cheese.
Roll up in jelly roll fashion. Sprinkle top with a little grated Swiss cheese.
Serves 8.