Spinach Roll-Ups - cooking recipe

Ingredients

2 c. shredded Mozzarella
3/4 c. Ricotta cheese
3/4 c. grated Parmesan cheese
1 egg, beaten
1/4 c. margarine or butter
1/4 c. flour
1 c. milk
1 c. light cream or half and half
8 to 10 lasagna noodles, cooked and cooled
3 Tbsp. butter
1 red pepper, finely chopped
1/2 c. chopped onion
2 pkg. frozen spinach, chopped, squeezed and sauteed briefly in butter
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Saute onion and pepper in 3 tablespoons butter until tender.
Add spinach mixture.
Combine spinach, onion and pepper with 1 1/2 cups Mozzarella, Ricotta, 1/2 cup Parmesan and egg.
Set aside.
Melt 1/4 cup butter; stir in flour, milk, cream and remaining Parmesan cheese.
Bring to a boil, stirring constantly, until thick.
Set aside.
Spread spinach mixture over a cooked, dried noodle and roll up.
Continue until all mixture is used up.
Spread a small amount of cheese sauce in an 8 x 10-inch baking dish.
Place rolls in dish; pour over remaining sauce and bake 40 to 50 minutes or until bubbly.