3 Cheese Spinach Roll-Ups - cooking recipe

Ingredients

8 lasagne noodles, cooked
3 Tbsp. butter
1 red pepper, minced
1/2 c. onion, chopped
20 oz. frozen spinach, cooked and squeezed and sauteed
2 c. shredded Mozzarella
3/4 c. Ricotta
3/4 c. Parmesan
1 egg, slightly beaten
1/4 c. butter
1/4 c. flour
1/8 tsp. pepper
1/2 tsp. salt
1 c. milk
1/2 c. cream

Preparation

Preheat oven to 375\u00b0.
Saute onion and red pepper in 3 tablespoons butter.
Combine spinach, onions, red pepper, 1 1/2 cup Mozzarella, Ricotta and 1/2 of Parmesan.
Add egg.
Melt 1/4 cup butter, stir in flour, pepper and salt.
Stir in milk and cream and remaining Parmesan.
Bring to boil and continue until thick.
Spread 1/2 cup spinach mixture on each noodle.
Roll-up. Place some sauce on 2-quart baking dish.
Place rolls inside. Spoon sauce over it, then 1/2 cup Mozzarella.
Bake 30 to 35 minutes.