Spinach Croissants - cooking recipe

Ingredients

fresh spinach, washed and thoroughly dried
Pillsbury Refrigerated Crescent Dinner Rolls (the frozen kind that you roll up and bake)
onion soup mix (optional)

Preparation

If you want a more onion-like flavour, take bit of onion soup mix and grind it fine with a mortar and pestle first.
Unroll the croissant dough as per pkg directions.
Place a piece of dry spinach leaf on top.
Sprinkle a light dusting of onion soup mix on top if you are using it.
Roll up and bake as per pkg directions.