Italian Meatloaf Roll-Up - cooking recipe

Ingredients

Meatloaf
1 1/2 lbs meatloaf mixture (ground beef, pork, veal)
1/2 cup Italian seasoned breadcrumbs
1 egg
1 garlic clove, minced
1/4 small white onion, grated
3 tablespoons parmigiano, grated
2 tablespoons flat leaf parsley, chopped
Filling
1 cup arugula leaves or 1 cup Baby Spinach
6 slices prosciutto
6 slices provolone cheese, deli sliced
salt and pepper
olive oil, for drizzling

Preparation

Pre-heat oven to 350\u00b0F.
Mix meat and remaining meatloaf ingredients.
Flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2\" thick x 12\" long x 6 to 8\" wide.
Cover meat with a layer each of arugula (or spinach), prosciutto and cheese.
Use the wax paper to help roll up the meat into a large log working across the 6 or 8\" side, resulting in a 12\" log.
Seal ends, place seam side down on a cookie sheet (I line with foil). Drizzle lightly with extra virgin olive oil.
Roast meat roll for approximately 40 minutes.