Spinach Roll-Ups - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and squeezed dry
2 cans deviled ham
3/4 c. sour cream
3/4 c. mayonnaise
1/4 c. chopped green onions
1/2 to 1 jar bacon bits
1 pkg. dry onion soup
1 doz. flour tortillas

Preparation

Mix all ingredients except for the tortillas.
Spread the spinach mixture evenly over the tortillas.
Roll up tortillas like a jelly roll. Wrap in waxed paper and chill.
Cut into 1-inch slices and place on a platter.