Spinach Roll-Up Appetizers - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 1/2 c. sour cream
1 pkg. original Ranch party dip
1 small jar bacon bits
1 (10 oz.) frozen, chopped spinach (thaw and squeeze out water)
1 bunch green onion, chopped
1 large pkg. flour tortillas

Preparation

Combine all ingredients except tortillas.
Spread mixture over tortillas and roll up like jelly roll.
Refrigerate until firm then slice into rolls.
Good for 3 to 4 days in refrigerator.