Spinach Roll-Ups - cooking recipe

Ingredients

18 oz. pkg. 9-inch floured tortilla shells
1 pkg. Hidden Valley Ranch dressing (original)
3 oz. jar Hormel bacon bits
1 c. sour cream
2 (10 oz.) pkg. chopped frozen spinach
6 chopped scallions
1 c. mayonnaise

Preparation

Defrost and drain spinach; chop with knife and make sure it's patted dry.
Mix all other ingredients together and add spinach and spread evenly over shells.
Roll up and refrigerate overnight in covered container.
Cut into 1-inch slices.