hallow bowl.
Dredge each steak, one at a time, first
o manually and dredge the steak in flour. Then pour flour
rom heat.
Serve Country Fried Steaks (Chicken Fried Steak, as we call it
egrees
Cut large cube steak pieces into fist size pieces
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
br>Spray both sides of steak.
Generously spray skillet with
For steak: Melt butter & oil in an
Cut steak into serving size pieces.
Salt and pepper steak. Roll steak in flour.
Melt margarine in skillet until very hot-brown steak in margarine.
Place in 3 quart baking dish, Make gravy in skillet with 1 can mushroom soup, 3 1/2 cans cold water and onion.
Mix well until hot.
Pour over steak. Bake 1 1/2 hours in 350 degree oven.
Season cubed steak or cubed venison with salt,
Pound steak to 1/4-inch; cut
Tenderize steak, then cut into small strips.
Combine flour, salt and pepper in a large bowl.
Roll steak strips in flour. Brown in skillet.
Cover let simmer for 20 minutes.
Take cover off and cover steak with water.
Let come to a boil.
Turn heat down and simmer for about 1 hour.
During cooking time, check and add water as needed to keep steak covered.
Pound steak with mallet; cut into serving size pieces.
Put into eggs, coating both sides with 1/2 cup flour.
Brown in oil; set aside.
Cook onions until tender.
Remove onions and set aside. Return steak and add 1/2 to 1 cup of water.
Simmer for 1 hour. Remove steak; add 1/4 cup flour to pan drippings, stirring constantly.
Gradually add milk and cook until smooth and thick. Add steak and onions and cook for 10 to 15 minutes.
Pound steak with meat mallet.
Cut into serving pieces.
Heat oil.
Combine flour, salt and pepper.
Cover both sides of steak pieces with flour.
Slowly brown the steak in hot oil, turning once.
Lower the heat; add onion and brown a few minutes.
Add water.
Cover and simmer 1 hour.
Add more water, if needed.
Pound round steak to 1/4-inch thickness.
Cut into serving size pieces.
Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt.
Dredge steak in 1/2 cup flour and dip in 1/2 cup milk.
Return to flour and dredge again.
Brown steaks in hot oil in a large skillet.
Remove from skillet and drain on paper towels.
Set aside.
Place steak (or venison) in a shallow dish and sprinkle with garlic salt.
Pour soy sauce over meat.
Cover and marinate in refrigerator for 3 to 6 hours.
Drain.
Dredge steak or venison in flour.
Brown on both sides in hot oil over low heat.
Wash and drain steak.
Cut in serving pieces.
Pat dry with paper towel.
Mix flour, salt and pepper in flat dish.
Put oil in large skillet over medium-high heat.
Coat each piece of steak with flour mixture.
Place in hot oil.
Brown on each side. Remove from skillet to small roaster or baking dish.
Add 2 cups water to skillet.
Let it come to boil.
Pour over steak.
Cover with lid or foil.
Bake in preheated 350\u00b0 oven for 50 to 60 minutes, depending on thickness of steak.
This is real tender.
Trim fat from steak; pound to 1/4-inch thickness using a meat mallet.
Combine 1/3 cup flour, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Dredge steak in flour mixture.
Cook steak in hot oil in skillet until browned, turning steak once.
Add sliced onion and water; cover, reduce heat and simmer 30 minutes or until tender.
ut the meat. Season the steak with salt and pepper.
edium heat.
Dip each steak into the milk-egg mixture