Country Fried Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless steak
1/3 c. flour
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. vegetable oil
2 small onions, sliced
1 c. water
1/4 c. flour
3/4 c. milk
1/4 c. brewed coffee
2 tsp. A.1.
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cut steak into serving size pieces.
Mix the next 3 ingredients.
Dredge steak in flour mixture; lightly pound floured steak.
Cook steak in hot oil in skillet until brown.
Turn steak 1 time.
Add sliced onions and water.
Cover; reduce the heat. Simmer 30 minutes.
Remove the steak; save drippings in skillet. Add 1/4 cup flour to drippings.
Stir until smooth.
Cook until brown.
Gradually add milk and coffee; cook over medium heat. Stir constantly until thick.
Stir in last 3 ingredients.
Serve steak with gravy.
Makes 4 to 6 servings.