Country Fried Steak - cooking recipe

Ingredients

3 1/4 lbs steak
Salt and pepper to taste
2 c flour
1 1/2 stick margarine
1 can mushroom soup
3 1/2 cans cold water
1 small onion sliced

Preparation

Salt and pepper steak. Roll steak in flour.
Melt margarine in skillet until very hot-brown steak in margarine.
Place in 3 quart baking dish, Make gravy in skillet with 1 can mushroom soup, 3 1/2 cans cold water and onion.
Mix well until hot.
Pour over steak. Bake 1 1/2 hours in 350 degree oven.