Country-Fried Steak And Cream Gravy - cooking recipe

Ingredients

round steak
salt and pepper
garlic salt
flour
2 c. milk
bacon grease

Preparation

Pound steak to 1/4-inch; cut into serving-size pieces. Sprinkle with seasonings.
Dredge in flour; dip in milk.
Dredge in flour again.
Brown coated steaks in hot oil.
Remove and drain.
Reserve 3 tablespoons pan drippings.
Add 1/4 cup flour to drippings.
Cook over medium heat until bubbly, stirring constantly.
Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add 2 cups milk, slowly cook until thick, stirring constantly. Add steak to gravy; cover, reduce heat and simmer for 25 minutes. Remove cover and cook an additional 5 minutes.