Delicious! Low-Fat Chicken Fried Or Country Fried Steak - cooking recipe

Ingredients
    for steak
    1 lb boneless eye of round beef steak (4 steaks - 4oz. each, fat trimmed)
    3 tablespoons flour
    2 egg whites or 1/4 cup Egg Beaters egg substitute
    1/4 cup skim milk
    3/4 cup dry breadcrumbs (seasoned or unseasoned your choice)
    vegetable oil cooking spray
    salt & pepper
    for gravy
    2 tablespoons margarine
    1/4 cup all-purpose flour
    2 cups skim milk or 2 cups fat-free half-and-half
    1/2 teaspoon beef bouillon granules
    1/4 cup nonfat sour cream
    salt & pepper, to taste
Preparation
    Pound the steaks to about 1/4 inch thickness. If the steaks are thicker, you will have to increase the cooking time.
    Combine egg whites & milk.
    Coat steaks lightly with flour.
    Dip Floured Steaks in Egg mixture & coat with Breadcrumbs.
    Spray both sides of steak.
    Generously spray skillet with cooking spray & heat over medium heat until hot.
    Cook steaks over medium heat until browned (about 5 minutes on each side).
    Cover & cook over LOW heat until steaks are tender, 30-40 minutes, turn ocasionally.
    Season with Salt & pepper, serve with gravy, instructions are below.
    Melt margarine in medium saucepan.
    Stir in Flour & cook over medium-low heat 1 minute, STIRRING CONSTANTLY.
    Whisk in milk & beef crystals, heat to boiling.
    Boil until thickened, about 1 minute, STIRRING CONSTANTLY.
    Stir in Sour Cream & cook for 1-2 minutes, season with salt & pepper to your liking.

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