Mom'S Country Fried Steak - cooking recipe

Ingredients

1 whole round steak
1/2 c. flour
1 tsp. salt
1/4 tsp. black pepper
1/4 c. corn oil

Preparation

Wash and drain steak.
Cut in serving pieces.
Pat dry with paper towel.
Mix flour, salt and pepper in flat dish.
Put oil in large skillet over medium-high heat.
Coat each piece of steak with flour mixture.
Place in hot oil.
Brown on each side. Remove from skillet to small roaster or baking dish.
Add 2 cups water to skillet.
Let it come to boil.
Pour over steak.
Cover with lid or foil.
Bake in preheated 350\u00b0 oven for 50 to 60 minutes, depending on thickness of steak.
This is real tender.