Marinated Country Fried Steak Or Venison - cooking recipe

Ingredients

1 1/2 lb. cubed steak or venison
1/4 tsp. garlic salt
1/3 c. soy sauce
all-purpose flour
vegetable oil

Preparation

Place steak (or venison) in a shallow dish and sprinkle with garlic salt.
Pour soy sauce over meat.
Cover and marinate in refrigerator for 3 to 6 hours.
Drain.
Dredge steak or venison in flour.
Brown on both sides in hot oil over low heat.