Country Fried Steak - cooking recipe

Ingredients

1 lb. boneless round steak
1/2 c. all-purpose flour
1 1/2 tsp. salt
1 tsp. pepper
2 eggs, beaten
1/4 c. oil
1 onion, sliced
1/4 c. flour

Preparation

Pound steak with mallet; cut into serving size pieces.
Put into eggs, coating both sides with 1/2 cup flour.
Brown in oil; set aside.
Cook onions until tender.
Remove onions and set aside. Return steak and add 1/2 to 1 cup of water.
Simmer for 1 hour. Remove steak; add 1/4 cup flour to pan drippings, stirring constantly.
Gradually add milk and cook until smooth and thick. Add steak and onions and cook for 10 to 15 minutes.