Mae Gillespie'S Country Fried Steak - cooking recipe

Ingredients

2 lb. round steak
1 tsp. black pepper
1 tsp. salt
flour
1/4 c. oil

Preparation

Tenderize steak, then cut into small strips.
Combine flour, salt and pepper in a large bowl.
Roll steak strips in flour. Brown in skillet.
Cover let simmer for 20 minutes.
Take cover off and cover steak with water.
Let come to a boil.
Turn heat down and simmer for about 1 hour.
During cooking time, check and add water as needed to keep steak covered.