Country-Fried Steak With Onions - cooking recipe

Ingredients

1 lb. boneless round steak or cubed steak
3/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1/4 c. salad oil
1/2 to 1 c. water
1 medium-sized onion, sliced
2 c. milk
salt and pepper to taste

Preparation

Pound steak with meat mallet.
Cut into serving pieces.
Heat oil.
Combine flour, salt and pepper.
Cover both sides of steak pieces with flour.
Slowly brown the steak in hot oil, turning once.
Lower the heat; add onion and brown a few minutes.
Add water.
Cover and simmer 1 hour.
Add more water, if needed.