Country Fried Steak And Cream Gravy - cooking recipe

Ingredients

2 to 2 1/2 lb. boneless round steak
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 c. all-purpose flour
1/2 c. milk
1/2 c. vegetable oil
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Pound round steak to 1/4-inch thickness.
Cut into serving size pieces.
Sprinkle steaks with 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt.
Dredge steak in 1/2 cup flour and dip in 1/2 cup milk.
Return to flour and dredge again.
Brown steaks in hot oil in a large skillet.
Remove from skillet and drain on paper towels.
Set aside.