Country-Fried Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless round steak, cut in pieces
1/3 c. flour
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. vegetable oil
2 small onions, sliced
1 c. water
1/4 c. flour
3/4 c. milk
1/4 c. brewed coffee
2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Trim fat from steak; pound to 1/4-inch thickness using a meat mallet.
Combine 1/3 cup flour, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Dredge steak in flour mixture.
Cook steak in hot oil in skillet until browned, turning steak once.
Add sliced onion and water; cover, reduce heat and simmer 30 minutes or until tender.