In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
Shred meat using two forks and place in serving bowl.
If desired, serve on tortillas with olives, lettuce, cheese and salsa.
Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.
Place the potatoes, onion, carrots and mushrooms in slow cooker. Add bay leaf and sprinkle with thyme. Cut steak into chunks, then place the meat on top of vegetables.
In a mixing bowl, combine the onion soup mix, cream of mushroom soup, water, worcestershire sauce and soy sauce; pour over beef.
Cover slow cooker, and cook on Low for 6 to 8 hours or High 3 to 4 hours.
Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
Cover, and cook on Low for 7 to 10 hours.
Cut beef into serving size pieces, season, and brown in a skillet.
In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
Cover and cook on low 7-8 hours.
ENJOY!
Brown meat in oil in skillet.
Transfer to slow cooker, along with the rest of ingredients.
Combine 1/2 cup water, 1 Tbsp cornstarch.
Stir into liquid in cooker.
Cover and cook on high for 5 to 6 hours.
Serve over noodles or rice.
6 to 8 servings.
In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
Pour over steak mixture. Cover and cook on low 8 to 10 hours.
Assemble all ingredients in slow cooker.
Cook on low heat for 7 hours or until meat and vegetables are tender.
Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
Cook on Low for 9 to 10 hours.
Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
1. Brown beef in oil in saucepan. Transfer to slow cooker.
2. Combine soy sauce, garlic, onions, sugar, salt, pepper and ginger. Pour over meat.
3. Cover. Cook on Low 5-6 hrs.
4. Add green peppers and tomatoes. Cook 1 hour longer.
5. Combine water and cornstarch to make paste. Stir into slow cooker. Cook on High until thickened, about 10 mins.
6. Serve over rice or noodles.
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
In a shallow bowl, combine flour, pepper and salt.
Cut steak into serving size pieces; dredge in flour mixture.
In a skillet brown steak in oil.
Transfer to a slow cooker.
Combine remaining ingredients and pour over steak.
Cover and cook on low 8-9 hours or until the meat is tender.
Cut round steak into serving size pieces and brown.
Drain can of mushrooms.
Place steak in slow cooker.
Mix soup mix, water, mushroom soup and mushrooms and add to slow cooker.
Cover and cook on low 6 to 8 hours.
Excellent when served with mashed potatoes.
Sprinkle both sides of the steak pieces with seasoned salt and
Combine steak and onion in a slow cooker.
Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
Cook on Low until steak is completely tender, 8 to 10 hours.
Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.
Saute steak in a little oil and put into a slow cooker.
Mix together soy sauce, minced garlic, sugar, salt, pepper and ground ginger and pour over meat in slow cooker.
Add onion, tomatoes and green pepper to slow cooker.
Cook on low for one hour.
Stir in water mixed with cornstarch.
Cook on high until thickened.
Serve over noodles or rice.
an over medium heat; add steak, onion and garlic. Cook over