Slow-Cooker Round Steak Tacos - cooking recipe

Ingredients

28 ounces fire-roasted tomatoes
2 tablespoons cider vinegar
1 tablespoon chili powder
1 1/2 lbs round steaks, fat trimmed
6 fajita-style flour tortillas, warmed
4 ounces sliced ripe olives, drained (optional)
2 cups lettuce, shredded (optional)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese (optional)
1 cup salsa (optional)

Preparation

In slow-cooker, combine tomatoes, vinegar and chili powder. Add beef; cover and heat on LOW 10 to 12 hours.
Shred meat using two forks and place in serving bowl.
If desired, serve on tortillas with olives, lettuce, cheese and salsa.