Simple Slow Cooker Italian Steaks - cooking recipe

Ingredients

1 lb round steak
2 cups fresh mushrooms, halved
1 (15 ounce) can Italian stewed tomatoes
1 (10 ounce) can beef broth
1/2 cup red wine
4 teaspoons italian seasoning
4 tablespoons quick-cooking tapioca

Preparation

cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.