Slow Cooker Hungarian Goulash - cooking recipe

Ingredients

2 pounds round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1 1/2 teaspoons paprika
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes
1 bay leaf
1 cup sour cream
7 cups elbow macaroni

Preparation

Combine steak and onion in a slow cooker.
Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
Cook on Low until steak is completely tender, 8 to 10 hours.
Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.