n the bottom of the crock pot so the meat has something
3 1/2-qt crock pot.
Add broth to the
Put all ingredients into crock pot.
Cook on low for 8 hours or more.
Break up meat and serve on Deli rolls.
1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!
Place sirloin cubes, mushrooms, garlic, thyme, marjoram and parsley in crock pot.
Cover with soup.
Cook on low 4-6 hours or until meat is done. Serve over hot cooked noodles or rice.
nside of a 4 quart crock pot with cooking spray.
If
Pour 1 can of soup into the bottom of crock-pot.
Add 1/2 package of dry soup mix and place roast on top.
Pour remaining soup mix on roast and then other can of soup.
Turn crock-pot on high for first 3 hours of cooking time.
Add potatoes and carrots and turn on low.
Cook until potatoes and carrots are tender.
I cook mine all day.
The meat will be very tender, no need to slice.
horoughly. Place beef cubes in crock pot.
Place chopped green pepper
oast is brown, remove to crock pot; turn on low.
Add
Coat roast with flour.
Place in crock-pot.
Combine soup mix, gravy mix, ginger ale and remaining flour in bowl; mix well.
Add to crock-pot.
Cook on low for 8 to 10 hours or until roast is tender. Yield: 6 servings.
Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
Add all other ingredients to the crock except steaks.
Whisk together until well blended and tomato paste is no longer clumpy.
Submerge steaks in sauce.
Cover and simmer 4-5 hours on HIGH.
Sear roast on all sides in 1 tablespoon hot oil. Combine all the other ingredients in a crock-pot. Transfer roast to crock-pot and slice another onion on top. Sprinkle with black pepper. Cook all day.
Dissolve bouillon in boiling water.
Pour over beef in crock-pot.
Sprinkle with onion powder.
Cook 15 minutes on high or 8 hours on low.
Combine all ingredients and put on roast.
Cook in crock-pot or bake at 350\u00b0 for 2 hours in a browning bag until very tender.
Use roasting pan with rack.
Place roast in heavy-duty foil, long enough to hold and seal securely.
Sprinkle soup mix over roast.
Spoon mushroom soup over roast.
Seal foil.
Bake at 350\u00b0 approximately 2 1/2 hours.
May also be cooked overnight in crock-pot.
Rinse the roast in cold water and dry with paper towels.
Heat butter in a skillet over medium-high heat until it melts.
Brown the roast on all sides.
Place roast and any pan drippings in the crock-pot.
Cover with the water.
Add the bay leaves.
Cover the pot and cook on low for at least 8 hours.
You can use higher heat for a shorter cook time; however, the slower the meat cooks the better the flavor and tenderness will be.
Put vegetables in crock-pot.
Place roast on top and add consomme.
Cover and turn pot onto low before you leave for work. Add a little bit of cornstarch into broth and gravy is ready.
nion in a 4-quart crock-pot. Combine cola and next 7
Place onions, then roast in crock-pot.
Add potatoes and carrots on top of roast.
Combine the soup with small amount of water; pour over roast.
Cover and cook on high for around 8 hours or low for about 12 hours.
In large skillet, cook bacon several minutes.
Remove bacon, set aside.
Cut beef in 1 inch cubes.
Coat beef with flour and brown in bacon grease.
Combine steak, bacon dripping, cooked bacon, seasonings, bouillon, and wine in crock pot.