Crock-Pot Dinner - cooking recipe

Ingredients

1 lean rump or sirloin tip beef roast
handful fresh baby carrots
2 cans beef consomme
6 medium potatoes, peeled and quartered
2 turnips, peeled and quartered

Preparation

Put vegetables in crock-pot.
Place roast on top and add consomme.
Cover and turn pot onto low before you leave for work. Add a little bit of cornstarch into broth and gravy is ready.