Crock Pot Salsa Steaks - cooking recipe

Ingredients

3 sirloin tip steaks (large thin cuts)
4 cups water
8 ounces salsa (about half an average jar)
1 (6 ounce) can tomato paste
2 garlic cloves
2 tablespoons vinegar
salt and pepper (to taste)

Preparation

Press garlic cloves into the crock pot using garlic press, or finely mince using another method, adding juice and pulp to the crock. For the beginner cook, 1 Tbs of dry minced garlic can be substituted.
Add all other ingredients to the crock except steaks.
Whisk together until well blended and tomato paste is no longer clumpy.
Submerge steaks in sauce.
Cover and simmer 4-5 hours on HIGH.