Beef Stew - Crock Pot - cooking recipe

Ingredients

2 lbs sirloin tip roast, diced
4 medium carrots, peeled and cubed
1 medium onion, quartered and chopped
2 potatoes, peeled and cubed
1 lb sweet potato, peeled and cubed
2 teaspoons Worcestershire sauce
6 ounces V8 vegetable juice
1/2 cup water
2 beef bouillon cubes
1 tablespoon oil

Preparation

1. Brown meat in oil add onions. When browned transfer to crock pot.
2. Add the remaining ingredients. Cook on high for 4 to 6 hours, or low 8 to 10 hours.
Salt and Pepper to taste! Enjoy!