Sirloin Tip Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) sirloin tip roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup

Preparation

Use roasting pan with rack.
Place roast in heavy-duty foil, long enough to hold and seal securely.
Sprinkle soup mix over roast.
Spoon mushroom soup over roast.
Seal foil.
Bake at 350\u00b0 approximately 2 1/2 hours.
May also be cooked overnight in crock-pot.