Crock Pot Beef Tips With Gravy - cooking recipe

Ingredients

1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
4 lbs sirloin tip steaks
1/2 cup green onion, chopped
2 cups sliced mushrooms
10 1/2 ounces condensed beef broth
1 teaspoon Worcestershire sauce
2 tablespoons tomato paste or 2 tablespoons ketchup
1/4 cup dry red wine
3 tablespoons flour
buttered noodles

Preparation

In a plastic bag, combine 1/2 cup flour with the salt and pepper; toss with beef cubes to coat thoroughly. Place beef cubes in crock pot.
Place chopped green pepper and sliced mushrooms on top of beef cubes.
In a large pyrex measuring cup, combine beef broth, Worcestershire sauce, and tomato paste or ketchup. Pour over beef and vegetables; stir well.
Cover and cook on LOW setting for 7 to 12 hours. ONE hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 Tablespoons flour; stir into crock pot, blending well. Cover and cook until thickened.
Serve over Buttered Noodles.