Crock-Pot Roast Beef - cooking recipe

Ingredients

1 (3 lb.) sirloin tip roast
1/2 c. flour
1 envelope onion soup mix
1 envelope brown gravy mix
2 c. ginger ale

Preparation

Coat roast with flour.
Place in crock-pot.
Combine soup mix, gravy mix, ginger ale and remaining flour in bowl; mix well.
Add to crock-pot.
Cook on low for 8 to 10 hours or until roast is tender. Yield: 6 servings.