Crock Pot Beef Burgundy - cooking recipe

Ingredients

2 slices bacon, chopped
2 lbs. sirloin tip or round steak
1/4 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 c. burgundy wine
1/4 lb. sliced mushrooms
2 Tbsp. cornstarch (optional)

Preparation

In large skillet, cook bacon several minutes.
Remove bacon, set aside.
Cut beef in 1 inch cubes.
Coat beef with flour and brown in bacon grease.
Combine steak, bacon dripping, cooked bacon, seasonings, bouillon, and wine in crock pot.