Crock-Pot Roast - cooking recipe

Ingredients

3 or 4 lb. sirloin tip roast
1 can cream of chicken soup
1 can cream of mushroom soup
1 large onion, chopped
4 medium cubed potatoes
desired amount baby carrots

Preparation

Place onions, then roast in crock-pot.
Add potatoes and carrots on top of roast.
Combine the soup with small amount of water; pour over roast.
Cover and cook on high for around 8 hours or low for about 12 hours.