Crock-Pot Roast Beef - cooking recipe

Ingredients

2 1/2 to 4 lb. portion beef (round, chuck, rump or sirloin tip)
2 cubes beef bouillon
1 c. water
1 Tbsp. onion powder

Preparation

Dissolve bouillon in boiling water.
Pour over beef in crock-pot.
Sprinkle with onion powder.
Cook 15 minutes on high or 8 hours on low.