ith remaining cheese.
Bake for 25 mins, until toothpick inserted
nd cook for 2-3 minutes; whisk together milk and tomato soup, then
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.
Add soda to tomato soup.
Beat sugar and shortening; add egg and beat well.
Add tomato soup and dry ingredients.
Beat well. Fold in raisins, nuts and grated orange rind.
Bake in greased and floured baking pan at 350\u00b0 for 40 to 60 minutes.
Mix together meat, onion, pepper, egg, bread crumbs and 1/2 can tomato soup. Put in pan to bake. Poke 3 holes in loaf and spread Worcestershire. Bake at 350\u00b0 for 30 minutes. Take out of oven and drain off the grease. Put rest of tomato soup on top and bake for another 30 minutes.
For the tomato soup:.
Cut the tomatoes into
b>for flavor.
To same pan add bacon, 3 cans of tomato soup
ant that flavor in the soup). Add garlic and sautee' just
Cream sugar and shortening.
Sift flour, baking powder, cinnamon, cloves and nutmeg.
Add baking soda to tomato soup.
Add soup to creamed ingredients.
Bake at 350\u00b0 for 30 minutes.
Blend together Crisco and sugar.
Mix flour, cloves, baking powder, nutmeg and cinnamon.
Mix in separate bowl the tomato soup and baking soda.
Blend sugar mixture with soup mixture, then blend in flour mixture.
Add nuts and raisins (optional).
Bake in a small tube or loaf pan at 350\u00b0 for 50 to 60 minutes.
Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
eppers.
Cook on low for 90 minutes until the stuffing
Place 1/2 of the raw sliced potatoes in the bottom of a casserole dish.
Next, place sliced onions, place hamburg evenly over these 2 ingredients.
Put other half of potatoes on top. Pour tomato soup evenly over top.
Place 2 or 3 pats of butter, salt and pepper to taste over.
Bake at 350\u00b0 for approximately 1 1/2 to 2 hours.
Cream sugar, Crisco and egg.
Add dry ingredients to flour and add to creamed mixture alternately with tomato soup.
Beat until smooth.
Add raisins; stir until covered.
Bake in 8-inch cake pans or cupcake pans (18 to 24).
Bake at 350\u00b0 for approximately 25 to 30 minutes.
Preheat oven to 350\u00b0.
Prepare tube pan.
Cream the butter, Crisco, sugar and egg.
Add cinnamon, cloves and nutmeg.
Blend in raisins.
Add hot water and tomato soup.
Blend in flour, baking powder and soda.
Mix well.
Bake in tube pan for 40 to 45 minutes.
Blend Crisco and sugar; add tomato soup to which is added soda, cinnamon, cloves, nutmeg, baking powder, flour, raisins and nuts. Bake at 350\u00b0 in 9 x 13-inch pan for 40 to 45 minutes; tube pan, 50 to 60 minutes.
Grease and flour pans.
Pressure cook the first 4 ingredients.
Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.
Add salt and parsley flakes.
Strain soup, then add sour cream last.
Combine the tomato soup and the soda in a bowl, and let it stand.
Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
Mix dry ingredients together: flour, soda, baking powder and spices.
Cream shortening and sugar until fluffy.
Add dry ingredients and tomato soup alternately in small amounts.
Beat thoroughly after each addition.
Stir in nuts and raisins.
Pour into greased loaf pan or tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Frost with Cream Cheese Frosting.