Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
1 can tomato soup
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
2 tsp. baking powder
1 c. raisins
2 c. flour
1 c. chopped walnuts

Preparation

Blend Crisco and sugar; add tomato soup to which is added soda, cinnamon, cloves, nutmeg, baking powder, flour, raisins and nuts. Bake at 350\u00b0 in 9 x 13-inch pan for 40 to 45 minutes; tube pan, 50 to 60 minutes.
Grease and flour pans.