Tomato Soup Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/2 c. shortening
1 c. sugar
1 can tomato soup
1 c. nuts, chopped
1 c. raisins (optional)

Preparation

Mix dry ingredients together: flour, soda, baking powder and spices.
Cream shortening and sugar until fluffy.
Add dry ingredients and tomato soup alternately in small amounts.
Beat thoroughly after each addition.
Stir in nuts and raisins.
Pour into greased loaf pan or tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Frost with Cream Cheese Frosting.