Tomato Soup Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground steak
1/2 chopped green pepper
1 egg
1 can tomato soup
1/2 chopped onion
salt and pepper
3/4 c. plain bread crumbs
2 dashes of Worcestershire sauce

Preparation

Mix together meat, onion, pepper, egg, bread crumbs and 1/2 can tomato soup. Put in pan to bake. Poke 3 holes in loaf and spread Worcestershire. Bake at 350\u00b0 for 30 minutes. Take out of oven and drain off the grease. Put rest of tomato soup on top and bake for another 30 minutes.