Tomato Soup - cooking recipe

Ingredients

2 lb. pork loin backbone
2 1/2 qt. water
1 small onion, quartered
2 bulbs garlic, quartered
4 to 5 cans tomato soup
1 (8 oz.) Hunts tomato sauce
2 fresh tomatoes, diced
10 oz. sour cream
dash of salt
1 Tbsp. parsley flakes

Preparation

Pressure cook the first 4 ingredients.
Cook tomato soup, tomato sauce and fresh tomatoes for 30 minutes.
Add salt and parsley flakes.
Strain soup, then add sour cream last.