Tomato Soup Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
2 c. flour
1/2 tsp. cloves
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1 c. tomato soup
1 tsp. baking soda

Preparation

Blend together Crisco and sugar.
Mix flour, cloves, baking powder, nutmeg and cinnamon.
Mix in separate bowl the tomato soup and baking soda.
Blend sugar mixture with soup mixture, then blend in flour mixture.
Add nuts and raisins (optional).
Bake in a small tube or loaf pan at 350\u00b0 for 50 to 60 minutes.