nd salt.
Add eggs, fruit cocktail and vanilla and mix all
Preheat oven to 325\u00b0.
Dump entire can of fruit into small casserole dish.
Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
Dot entire surface with butter.
Bake until golden brown. About 45-50 minutes.
Combine fruit cocktail and sour cream.
Mix thoroughly. Refrigerate for at least 30 minutes.
n a large bowl, combine fruit cocktail (juice included), sugar, eggs and
ill be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle
Mix shortening, sugar and eggs.
Add fruit cocktail, vanilla, raisins and nuts.
Mix in flour, baking soda, baking powder, spices and salt.
Drop by teaspoons onto greased baking sheet.
Bake 11-12 minutes at 400\u00b0F.
Cool.
Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
Frost when cool.
Sift together flour, baking soda and salt and make a well in the center.
Mix egg, vanilla and fruit cocktail into the dry ingredients and pour into a flat greased pan.
Combine 1 cup brown sugar and 1/2 cup nuts and sprinkle on top of cake.
Bake 50 minutes at 350\u00b0.
Serve with whipped cream or ice cream.
You can also use the cake recipe without the topping and when you are ready to serve it put hot butterscotch pudding over the cake.
Sift dry ingredients; add fruit cocktail and egg.
Beat well. Pour into greased loaf pan.
Bake at 350\u00b0 approximately 1 hour. (Toothpick in center will come out dry when done.)
Double recipe for large flat pan.
lass combine the milk, the fruit cocktail juice and the vanilla extract
Drain fruit cocktail; place in large bowl.
Sift sugar, baking soda, sifted flour and salt.
Add dry ingredients to fruit cocktail.
Add butter and egg.
Fold mixture carefully to keep from mashing fruit.
Spread mixture in a 9 x 12-inch pan.
Sprinkle with brown sugar and nut meats.
Bake at 350\u00b0 for 30 minutes. Serve with Cool Whip or Lemon Butter Sauce.
Warm 5 tablespoons butter in a saucepan over low heat. Stir in maple syrup. Then stir in rum, fruit cocktail juice, and lemon juice to taste. Remove from heat, and set aside.
Warm 2 tablespoons butter in a skillet. Place halved bananas in skillet and fry on both sides until golden and a bit crisp on the edges.
Place bananas cut-side up on dessert plates. Spoon 1 or 2 tablespoonfuls of fruit cocktail into the center of each banana. Lay a scoop of ice cream on top. Then drizzle with maple sauce.
br>Pour entire contents of fruit cocktail cans (juice and all) into
Drain the fruit cocktail and reserve 1/3 cup
Mix together sugar, flour and soda.
Add eggs and juice from fruit cocktail.
Mix until smooth and fold in fruit from fruit cocktail.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle with brown sugar and nuts.
Bake at 325\u00b0 for 40 minutes.
Beat sugar, oil and eggs together.
Then add flour, salt, soda and fruit cocktail with its juice.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes.
You can add 1/2 cup coconut, if you like.
Top with Fruit Cocktail Icing.
Sift flour, sugar, salt, and baking soda.
Then add 1 egg, beaten with juice of the fruit cocktail.
Add medium can of Fruit Cocktail.
Mix dry ingredients together.
Add egg, fruit cocktail and juice.
Put in greased 8 x 8-inch cake pan.
Top with brown sugar. Bake at 325\u00b0 for 25 minutes or until toothpick comes out clean. Top with vanilla ice cream or whipped topping.
Sift together sugar, flour, baking soda and salt.
Add beaten eggs and juice from fruit cocktail.
Mix well. Add fruit and stir. Pour into greased and floured 9 x 13 x 2-inch pan.
Sprinkle top with brown sugar, nuts and oleo.
Bake in 350\u00b0 oven 40 to 50 minutes.
Ice with Fruit Cocktail Icing.
Cream sugar, eggs, flour, salt and soda with juice from fruit cocktail.
Add fruit cocktail and nuts.
Pour into a flat pan. Bake for 40 minutes at 325\u00b0.
Beat together sugar, eggs and oil.
Add flour, salt, baking soda and fruit cocktail.
Beat cocktail in blender with juice. Then put cocktail in with other ingredients.
Bake at 350\u00b0 for 45 minutes.