Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. brown sugar
1 c. nuts (your choice)
1/2 c. oleo
1 small can fruit cocktail

Preparation

Sift together sugar, flour, baking soda and salt.
Add beaten eggs and juice from fruit cocktail.
Mix well. Add fruit and stir. Pour into greased and floured 9 x 13 x 2-inch pan.
Sprinkle top with brown sugar, nuts and oleo.
Bake in 350\u00b0 oven 40 to 50 minutes.
Ice with Fruit Cocktail Icing.