Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 beaten egg
1 c. fruit cocktail, drained
1/2 c. brown sugar
1/4 c. fruit cocktail juice

Preparation

Mix dry ingredients together.
Add egg, fruit cocktail and juice.
Put in greased 8 x 8-inch cake pan.
Top with brown sugar. Bake at 325\u00b0 for 25 minutes or until toothpick comes out clean. Top with vanilla ice cream or whipped topping.