Simple Fruit Cocktail Cobbler - cooking recipe

Ingredients

1 (15 ounce) can fruit cocktail, I used cherry fruit cocktail
1/4 cup self-rising flour
1/4 cup milk
1/4 cup white sugar
1/4 cup butter or 1/4 cup margarine

Preparation

Preheat oven to 325\u00b0.
Dump entire can of fruit into small casserole dish.
Add flour, milk and sugar evenly to fruit. DO NOT STIR IT.
Dot entire surface with butter.
Bake until golden brown. About 45-50 minutes.