Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail
1 c. sugar
1 tsp. baking soda
1 c. sifted flour
pinch of salt
1 tsp. melted butter
1 egg, beaten

Preparation

Drain fruit cocktail; place in large bowl.
Sift sugar, baking soda, sifted flour and salt.
Add dry ingredients to fruit cocktail.
Add butter and egg.
Fold mixture carefully to keep from mashing fruit.
Spread mixture in a 9 x 12-inch pan.
Sprinkle with brown sugar and nut meats.
Bake at 350\u00b0 for 30 minutes. Serve with Cool Whip or Lemon Butter Sauce.